Social Services & Extension Activities

Counselling on Food Hygiene

Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.

The Department of Community Medicine, Integral Institute of Medical Sciences and Research commemorated "Counselling on food hygiene" on 20-02-2020 at Rural Health and Training Centre (RHTC) Sansarpur Integral Institute of medical sciences and research (IIMSR), Lucknow. Providing awareness for food hygiene is for promoting and maintaining individuals, family and community health.

Number of beneficiaries: 17,

Number of Faculty/Staff involved: 7

Number of students participated: 25