Master of Science (Hort.) Fruit Science
An M.Sc. (Hort.) in Fruit Science is a two-year postgraduate program that focuses on the cultivation, breeding, and management of fruit crops. It covers areas such as fruit crop physiology, pest and disease management, post-harvest technology, and sustainable production practices. Graduates are prepared for careers in agricultural research, extension services, orchard management, and roles in governmental and non-governmental organizations related to horticulture and fruit production.